Ingredients:1 Small fat potato (Already remotely half-cooked) 2 Mackerels
3 A big shrimp
4 Long beans
5 Carrots
6 Onions
7 Garlics
8 Pepper
9 Butter
10 Seaweed
11 Salt
This is how exactly the grill looked like coming straight out of oven. Aroma was amazing! (Almost good for a facial-do!)
How To's:
1 Marinate all with butter.
2 Have a layer of seaweed as 'doormat'
3 Add a little salt, onions and garlic. Stuff where is appropriate.
4 Wrap all in a foil, making sure it's intact.
5 Pre-heat oven for about 5 minutes.
6 Place wrapped Mackerel and Shrimp in oven.
7 Leave in oven for 15 minutes for Mackerel & Shrimp to cook.
Scattered the vegetables to expose the Mackerels.
Well, that's it for my first ever grill ! I had a huge grin on my face when I first open the foil and had the aroma pricking my smell buds! It's almost the joy of having a baby -- I guess??!
This goes out specially to those who think I cannot cook! Boo!~~ (Well, not denying that I'm still learning though...) :( A kitchen bummer like me will probably learn just a dish a year, if lucky. :D
